TY World Food Day Expo: From Farm to Fork

October 19, 2026

On Friday, 16th October, the TY Agricultural Science students celebrated World Food Day by hosting an expo for RMC students.

Over the past few weeks, the TY students have been exploring various aspects of Irish and global agriculture through their projects. The expo provided a fantastic opportunity for them to showcase their work and share their knowledge with 1st Year students.

It was great to hear everyone talking so positively about Irish Agriculture!

Below are the project titles on display 
  • Where does your food come from?
  • Agriculture in Spain
  • Irish Dairy Farming
  • What do cows eat EU Vs USA/Brazil
  • The Farmers Share
  • Appreciate our Crops